Today we're here at the first and biggest food exhibition in Rasht. In 2015 Rasht the capital city of Guilan earned a special destination award named UNESCO creative city of gastronomy. This name is due to the variety of 250 local dishes in Guilan. "From family gatherings to festive tables, Zeytoon Parvardeh is a staple in Iranian cuisine, and Baran press has prepared its recipe for you. طرز تهیه زیتون پرورده (زیتون فرآوری شده) امروز در اولین و بزرگترین نمایشگاه غذا در رشت هستیم. رشت مرکز گیلان در سال 2015 موفق به دریافت عنوان ویژه ایی در یونسکو به نام شهر خلاق خوراک شناسی شد. این نام ...
Today, we're going to take a culinary journey to Gilan Province, Iran. In 2015, Rasht, the capital city of Gilan, earned a special distinction – it was named a UNESCO Creative City of Gastronomy! That means Rasht joined a global network of cities known for their incredible food cultures. Think Phuket in Thailand, Gaziantep in Turkey, and Florianopolis in Brazil – all culinary powerhouses and here in Gilan, we have some truly unique dishes to explore. Baran Press is going to start with a classic: Baghla Ghatogh. It's a rich, flavorful stew, and we'll be diving into all its delicious secrets soon!" امروز قصد داریم یک سفر آشپزی به استان گیلان داشته باشیم. رشت، مرکز استان گیلان، ...
Rasht will play host to Iran's largest exhibition showcasing cafes, restaurants, and food-related industries, opening this Saturday, December 17th. The event, coinciding with Rasht Week, will feature both national and international guests such as Ambassadors of foreign countries. According to Baran Press, the exhibition aims to significantly boost Rasht's culinary profile and solidify its claim as Iran's first creative city of gastronomy, a designation it seeks from UNESCO. The exhibition will be held at the Gilan International Exhibitions permanent venue and runs until December 20th. افتتاح بزرگترین نمایشگاه خوراک در رشت بزرگترین نمایشگاه کافه، رستوران و صنایع وابسته به ...
