"If you're looking to experience the real taste of Guilan, Morghe Torsh is a must-try. This sour chicken stew isn't just a meal; it's a journey for the palate. First, put a frying pan over low heat and add 2-3 tablespoons of vegetable oil, then add the chicken with a little water and sauté them until it turns golden brown. Next, add chopped vegetables (basil, coriander, parsley, and mint) to the pot and sauté them. We should add a little chicken broth again if the amount of veggies is too much for the stew. Note that spinach is not available in some seasons, substitute it with beets, but due to their sweet flavor, use them sparingly. Spinach doesn't need to be used with such caution as, in this recipe, the more spinach used, the more glaze it ...
The city of Rasht observes its annual "Rasht Day" on the 12th of Dey in the Persian Solar Hijri calendar (936 SH), marking the historical selection of Rasht as the capital of Gilan province during the Safavid era. This designation is a source of local pride and historical significance. According to Baran Press, 467 years ago, coinciding with the arrival of Shah Tahmasb Safavi, Rasht was established as the political, cultural, social, and economic center of the province. The 12th of Dey, 936 SH, was subsequently named Rasht Day to honor and recognize the city's historical importance. In 1394 SH (2015), a collective of scholars and intellectuals from Gilan convened to officially establish a day for Rasht. After considering a range of historical events, ...
Today we're here at the first and biggest food exhibition in Rasht. In 2015 Rasht the capital city of Guilan earned a special destination award named UNESCO creative city of gastronomy. This name is due to the variety of 250 local dishes in Guilan. "From family gatherings to festive tables, Zeytoon Parvardeh is a staple in Iranian cuisine, and Baran press has prepared its recipe for you. طرز تهیه زیتون پرورده (زیتون فرآوری شده) امروز در اولین و بزرگترین نمایشگاه غذا در رشت هستیم. رشت مرکز گیلان در سال 2015 موفق به دریافت عنوان ویژه ایی در یونسکو به نام شهر خلاق خوراک شناسی شد. این نام ...
