"As World Population Day (July 11) approaches," an official at the Ministry of Health has stated that Gilan has the oldest population in the country. According to Baran Press, the total fertility rate in Iran has experienced a sharp decline since the Iranian calendar year 2015, said Mehdi Malmir, an official with the National Population Headquarters, in June. One significant factor contributing to the lower birth rate is the high cost of living. Due to inflation and the expensive real estate market, many families are opting to have only one child, he added. Malmir also noted that financial constraints have led to delayed marriages—a growing trend in the country. Late marriage, along with longer intervals between childbirths, has further contributed to ...

Lahijan Lake, nestled in the verdant landscapes of Lahijan, stands as a serene and picturesque destination. Known for its natural beauty and tranquil surroundings, the lake is a gem in the heart of Iran’s northern region, famed for its tea plantations and lush greenery, Baran Press reported. This man-made lake, created as a reservoir for agricultural purposes, has evolved into a popular spot for both locals and tourists seeking relaxation and a connection with nature. The significance of Lahijan Lake extends beyond its scenic beauty. The lake area is well-maintained and equipped with walking paths, making it an ideal spot for leisurely strolls, picnics, and family outings. Whether you’re seeking a peaceful retreat, a romantic getaway, or a family ...

"If you're looking to experience the real taste of Guilan, Morghe Torsh is a must-try. This sour chicken stew isn't just a meal; it's a journey for the palate.  First, put a frying pan over low heat and add 2-3 tablespoons of vegetable oil, then add the chicken with a little water and sauté them until it turns golden brown. Next, add chopped vegetables (basil, coriander, parsley, and mint) to the pot and sauté them. We should add a little chicken broth again if the amount of veggies is too much for the stew. Note that spinach is not available in some seasons, substitute it with beets, but due to their sweet flavor, use them sparingly. Spinach doesn't need to be used with such caution as, in this recipe, the more spinach used, the more glaze it ...