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Iran and Iraq Enter New Phase of Sports Cooperation
۰۴ اردیبهشت ۱۴۰۴

Sports interaction between Iran and Iraq has entered a new phase following a meeting yesterday between Qasim Al-Mubarqa, the Minister of Sports of Iraq, and Ahmad Donyamali, the Minister of Sports of Iran.

Gilan Governor Meets with Azerbaijani Ambassador
۰۱ اردیبهشت ۱۴۰۴

On the eve of the Iranian President's visit to the Republic of Azerbaijan, the Governor of Gilan Province met with Azerbaijani Ambassador to Iran, Ali Ali-zadeh, to discuss strengthening bilateral relations.

Promotion of Anzali Free Zone advantages in the Eurasia Exhibition
۲۴ اسفند ۱۴۰۳

Anzali Free Zone's CEO, participated in a specialized panel discussion on the opportunities and limitations of trade development between Iran and the Russian Federation at the Eurasia International Exhibition.

UNESCO Praises Rasht Mayor for Commemorative Programs
۱۴ اسفند ۱۴۰۳

UNESCO's Deputy Cultural Secretary-General, Ernesto Ottone, has conveyed appreciation for Rasht Mayor Rahim Shoghi in a letter to the Secretary-General of the National Commission for UNESCO in Iran.

Caspian Cup Chess Festival Opens in Anzali Free Zone
۲۴ بهمن ۱۴۰۳

The 21st edition of international chess Festival, the Caspian Cup, began today, February 12th, in Anzali Free Zone.

Record Rainfall Causes Devastating Floods in Gilan, Forcing Evacuations
۲۰ بهمن ۱۴۰۳

Gilan province is grappling with severe flooding after unprecedented rainfall in the past 24 hours shattered national averages. Rasht, the provincial capital, has been particularly hard hit, with overflowing rivers and widespread waterlogging across the city.

Export of farmed caviar from Iran sees 112% growth in 9 months
۰۲ بهمن ۱۴۰۳

A senior official at the Iran Fisheries Organization (IFO) has reported a 112% increase in exports of farmed caviar from the country in the first nine months of the Iranian calendar year starting on March 19, 2024, compared with that of in the last year.

How to make Kal Kabab
۱۶ دی ۱۴۰۳

"Kalkabab, a simple yet incredibly flavorful dish from Guilan, is a testament to the region's fresh, local ingredients.